Each kit includes fresh nori, rice, garnishes, and four signature Sogo fillings of your choice such as bluefin toro, crab, spicy tuna, and more. Sogo Roll Bar now offers DIY Hand Roll Kits for $38. Ruen Pair’s authentic Thai menu is available for takeout and delivery. They also have family meals, an under $5 menu, and a not-so-secret menu with enchiladas smothered in three sauces and a sweet heart-shaped tlayuda. Tlayuda L.A.is open for takeout and delivery, offering its signature tlayudas and other Oaxacan dishes. Kismet’s Mediterranean menu is available for takeout and so is its rotisserie chicken operation. Delivery can be requested through ChowNow.įriends & Family is open daily for takeout and delivery of its breakfast menu, sandwiches, salads, pastries, sourdough breads, and more. The small eatery also serves a variety of Thai items including Jade Noodles, Larb, and Pad See Ew. Sapp Coffee Shop’s famous Boat Noodles are available for takeout. TexMex eatery HomeState has locations in East Hollywood, Highland Park, and Playa Vista. Enjoy lobster rolls, clam chowder, and even a seafood platter in the comfort of your own home. East Hollywoodįound Oyster, recognized for its delicious seafood dishes and Old Bay-coated fried chicken, is open for takeout. Monty’s Good Burger’s menu of plant-based burgers, shakes, and loaded fries and tots is available for takeout through online ordering on their official website. Orders can be made ahead of time through the website. Tack on some Japanese snacks, pantry items, and sake bottles to enjoy at home as well.īeers, mimosa kits, and drool-worthy sandwiches are all available for takeout and delivery at Trencher. Sake bar OTOTOfeatures a tightly curated menu of unique Japanese eats like rock shrimp Okonomiyaki, grilled kurobuta sausage with potato salad, and a panko-fried fish sandwich inspired by the Filet-o-Fish, all available for takeout and delivery. Call them at (213) 372-5099 or find them on Postmates or GrubHub. Thunderbolt is offering comfort food like fried green tomato sandwiches, shrimp & grits, and buttermilk biscuits alongside a rotating selection of canned cocktails, beer, and wine. The Vietnamese menu at Gingergrass and a wine list supporting Black beer and winemakers are available for takeout daily. Receive 10% off your bill when you order takeout by calling (213) 273-8424. Same Same’s Thai menu is available for delivery on Caviar. Takeout and delivery is available.įilipino restaurant Spoon & Pork is offering Adobo Pork Belly, Coco Jackfruit, and Fried Chicken bowls on its takeout menu. WOODis offering wood-fired Neapolitan pizzas, handmade pasta, and other Italian eats alongside a pantry full of groceries. My Vegan Gold is a Thai-influenced restaurant offering a menu that goes beyond its main focus of vegan Thai to include orange “chicken,” paninis, tacos, breakfast, and a “hot portobello” plate inspired by the hot chicken trend. Grab a smash burger and add cheese sauce to your fries for the full experience. Orders can also be made through GrubHub.īurgers Never Say Die’s whole menu is available for takeout through phone orders and walk-ins. Or, opt for tasty combination meals that come with options like a sausage platter, soft pretzels, beer, and wine. reusable amber growler along with frozen German sausages from The Red Lion Tavern in Silver Lake. Delivery can be requested through Doordash. Night Market Song is open for takeout of its signature Thai spicy salads, noodles, curries, and soups. Try the generous and affordable combination plates of mix-and-match items such as enchiladas, tamales, and tacos, all served with rice, refried beans, and your choice of soup or salad. Silver Lake’s 58-year-old Casita Del Campo is offering its full menu for pickup or delivery through apps Postmates, Grubhub, and Caviar. Tartine’sfamous breads and day-time eats (including pizza) are available for takeout and delivery. Available for takeout and delivery through the restaurant. You can also add on bottles of sake, canned highball cocktails, and an assortment of Japanese and local craft beers. At the helm are Tokyo-born chefs Kazuhiro Yamada and Yoshi Matsumoto, who apply traditional Edomae techniques to uniquely cure select fish on the menu including golden eye snapper and bluefin tuna. It offers carefully crafted omakase boxes, chirashi, sashimi, and kaisen don. Ichijiki in Highland Park opened a sister location in Silver Lake called Sunset Sushi. The lechon asado is a must and so is the flan. Silver LakeĮl Cochinito opened 30 years ago bringing an award-winning Cuban sandwich and meals straight from chef and owner Daniel Navarro’s grandmother’s recipes.
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